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15 Minutes Backed Haddock Recipe

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Haddock is a type of fish that is commonly found in the North Atlantic Ocean. It is known for its mild and slightly sweet flavor, making it a popular choice for seafood dishes. Haddock can be prepared in various ways such as baking, frying, or grilling. It’s a versatile fish that can be used in recipes like fish and chips, fish chowder, or simply pan-seared with some lemon and herbs. You can easily cook haddock at your home with perfection by following our recipe for baked hotdogs. It’s a simple, easy and delicious recipe. Plus, it also has low calories and high protein which is good for health. So, don’t look further you will definitely love this 15-minute baked haddock recipe and will discover new flavour seafood.

Backed haddock recipe

Ingredients:

  •  4 haddock fillets
  •  2 tablespoons olive oil
  •  1 teaspoon garlic powder
  •  1 teaspoon paprika
  •  1/2 teaspoon salt
  •  1/4 teaspoon black pepper
  •  Fresh lemon wedges, for serving

Instructions:

  1.  Preheat your oven to 400°F (200°C).
  2.  Place the haddock fillets on a baking sheet lined with parchment paper.
  3.  Drizzle the olive oil over the fillets, ensuring they are evenly coated.
  4.  In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
  5.  Sprinkle the spice mixture over the haddock fillets, coating them evenly.
  6.  Bake the haddock in the preheated oven for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
  7.  Remove the baked haddock from the oven and serve it hot with fresh lemon wedges for a burst of citrus flavor.
  8. This recipe should be enough for approximately 4 people, with each person enjoying one haddock fillet. Enjoy your delicious baked haddock!

Why this recipe will become your favorite seafood?

  •  Because it’s a low-calorie and high-protein diet which is good for health.
  •  It will be ready in just 15 minutes, an easy and quick recipe.
  •  You can enjoy this with different servings.
  •  It’s tasteful and healthy.

Pro tips to make it perfect:


Here are some tips for making baked haddock perfectly:

  1.  Choose fresh haddock fillets from a reputable fish market or grocery store.
  2.  Preheat your oven to the recommended temperature for baking.
  3.  Season the haddock fillets with your preferred herbs and spices for added flavor.
  4.  Use parchment paper or aluminum foil to line your baking sheet to prevent sticking.
  5.  Drizzle the fillets with olive oil or melted butter to keep them moist during baking.
  6.  Bake the haddock fillets for the recommended time, making sure not to overcook them.
  7.  Check for doneness by inserting a fork into the thickest part of the fillet – it should easily flake apart.
  8.  Serve the haddock baked dish hot with a squeeze of fresh lemon juice for a burst of citrus flavor.

 

5 best serving ideas for baked haddock:

Here we are going to share 5 best-serving ideas with you, which further enhance the taste of haddock.

  1.  Classic Lemon Butter: Serve the baked haddock with a squeeze of fresh lemon juice and a pat of melted butter on top.
  2.  Garlic and Herb: Sprinkle the baked haddock with minced garlic, chopped fresh herbs like parsley and dill, and a drizzle of olive oil.
  3.  Mango Salsa: Top the baked haddock with a refreshing mango salsa made with diced mango, red onion, jalapeno, cilantro, and lime juice.
  4.  Creamy Dill Sauce: Serve the baked haddock with a creamy dill sauce made with sour cream or Greek yogurt, fresh dill, lemon juice, and a pinch of salt.
  5.  Roasted Vegetables: Pair the baked haddock with a side of roasted vegetables like asparagus, bell peppers, and cherry tomatoes for a wholesome and flavorful meal.

These ideas will enhance the flavor of the baked haddock. Enjoy your meal with these best servings. Order haddock fish now with free overnight shipping.

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