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Chicken Cobbler With Red Lobster Biscuits 

4.3/5 - (7 votes)
Chicken cobbler with Red Lobster biscuits is not only delicious but also a popular dish! The combination of tender chicken, flavorful vegetables, and buttery biscuits is absolutely mouthwatering. It’s a comfort food that’s perfect for any occasion, and the flavors will leave you wanting more. Trust me, once you try it, you’ll love this recipe. So, let’s start cooking.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • Your preferred spices for seasoning
  • Oil for cooking
  • 4 tablespoons of butter
  • 1 diced onion
  • 2 minced garlic cloves
  • 1 cup of sliced carrots
  • 1 cup of diced celery
  • 1/4 cup of all-purpose flour
  • 2 cups of chicken broth
  • 1 cup of frozen peas
  • For red lobster biscuit topping
  • 1 box of Red Lobster biscuit mix
  • 1/2 cup cold water
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley (optional).
Chicken cobbler with red lobster biscuits


  1. Wash and clean the chicken breasts. Make sure to pat them dry with a paper towel.
  2. Cut the chicken into bite-sized pieces and season them with salt, pepper, and your preferred spices.
  3. Heat some oil in a large skillet over medium heat. Add the chicken and cook until it’s browned on all sides. Then, remove the chicken from the skillet and set it aside.
  4. In the same skillet, melt the butter. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
  5. Add the sliced carrots and diced celery to the skillet, and cook until they start to soften.
  6. Sprinkle the all-purpose flour over the vegetables and stir well to combine.
  7. Gradually pour in the chicken broth while stirring constantly. Cook until the mixture thickens.
  8. Add the frozen peas and the cooked chicken back to the skillet. Stir everything together.
  9. Transfer the mixture to a baking dish.
  10. In a bowl, combine the Red Lobster biscuit mix, cold water, shredded cheddar cheese, melted butter, garlic powder, and dried parsley. Stir everything together until the dough forms.
  11. Drop spoonfuls of the biscuit dough over the chicken mixture in the baking dish.
  12. Bake in a preheated over 450°F (230°C) for 20 minutes or until the biscuits are golden brown and cooked through.
Let them dry for 1-2 minutes and serve. Enjoy your delicious chicken cobbler with delicious red lobster biscuits!

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