Sale Ending Soon
Hours
Minutes
Seconds

Lobster And Avocado Salad recipe

5/5 - (1 vote)
Lobster & Avocado Salad is a great way to beat the hottest days of summer. Crisp, shredded iceberg lettuce is tossed with lobster meat, avocado, tomato, and feta. Serve as a main dish with crusty french bread, or as a side dish along a light evening meal. The salad is bursting with flavor and will make any night special!

Ingredients:

  • 2 Tbsp butter
  • 1 ½ c. lobster meat, diced
  • 1 tomato, diced
  • ½ avocado, diced
  • 2 c. iceberg lettuce, shredded
  • ¼ c. crumbled feta
  • 2 Tbsp dressing of choice
Lobster and Avocado Salad recipe

Instructions:

  1. In a large skillet, melt butter over medium heat. Add lobster, and cook until heated through.
  2. In a large serving dish layer lettuce, tomato, and avocado. 
  3. Add lobster and toss until combined well. 
  4. Sprinkle with feta cheese, and dress as desired. 
  5. Serve cold.

Conversions:

  • 1 ½ cups = about 355ml (354.885 milliliters based on 236.59 milliliters in a US cup)
  • 2 Cups = about 473ml (473.18 milliliters based on 236.59 milliliters in a US cup)
  • ¼ Cup = about 59ml (59.1475 milliliters based on 236.59 milliliters in a US cup)
Facebook
Twitter
LinkedIn

Leave a Comment

Your email address will not be published. Required fields are marked *

Shopping Cart