Indulge in a delightful culinary experience with our Lobster Casserole recipe. Combining tender lobster, creamy goodness, and a crispy cornflake topping, this dish is the epitome of comfort food. With just a few simple steps, you can savor the rich flavors of lobster, accented by a hint of lemon and mustard. Perfectly baked to golden perfection, it’s a mouthwatering masterpiece waiting to be enjoyed. Gather your ingredients, preheat the oven, and in less than an hour, you’ll be savoring every bite of this luxurious seafood sensation. Dive into a world of flavor with our Lobster Casserole – a true seafood delight!
- 1 medium egg, well-beaten.
- 1 ½ cups of lobster meat.
- 1 cup of milk.
- 1 cup of soft breadcrumbs.
- 2 tablespoons of butter.
- 1 tablespoon of lemon juice.
- ½ teaspoon of dry mustard.
- Crushed cornflakes.
- Preheat your oven to 350°F (175°C).
- In a baking dish, combine all of the ingredients and top with crushed cornflakes.
- Bake for 55-60 minutes.
|1 ½ cups||about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)|
|1 cup||about 237ml (236.59 milliliters based on 236.59 milliliters in a US cup)|
|175°C||350°F / Gas Mark 4|