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Lobster Casserole recipe

5/5 - (1 vote)

Indulge in a delightful culinary experience with our Lobster Casserole recipe. Combining tender lobster, creamy goodness, and a crispy cornflake topping, this dish is the epitome of comfort food. With just a few simple steps, you can savor the rich flavors of lobster, accented by a hint of lemon and mustard. Perfectly baked to golden perfection, it’s a mouthwatering masterpiece waiting to be enjoyed. Gather your ingredients, preheat the oven, and in less than an hour, you’ll be savoring every bite of this luxurious seafood sensation. Dive into a world of flavor with our Lobster Casserole – a true seafood delight!


  • 1 medium egg, well-beaten.
  • 1 ½ cups of lobster meat.
  • 1 cup of milk.
  • 1 cup of soft breadcrumbs.
  • 2 tablespoons of butter.
  • 1 tablespoon of lemon juice.
  • ½ teaspoon of dry mustard.
  • Crushed cornflakes.
delicious lobster casserol recipe


  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, combine all of the ingredients and top with crushed cornflakes.
  3. Bake for 55-60 minutes.


1 ½ cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 milliliters based on 236.59 milliliters in a US cup)
175°C350°F / Gas Mark 4

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