Lobster Roll Directions
www.lobsterorder.com
Let Fresh meat sit in strainer for 5 minutes before preparing to drain excess salt water.
How to Make Classic Lobster Rolls with Mayo (Maine-Style)
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Grab a large bowl and mix our cooked lobster meat with quality mayonnaise.
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Add a pinch of salt, and a shake of pepper.
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Fold all the ingredients into each other until the lobster meat is lightly covered.
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Brush both sides of each bun with our Maine sea salt butter and toast in a skillet until golden.
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Open the top split roll and pile in your chilled lobster meat until your roll is overstuffed.
- Some people like a wedge of lettuce in the bottom and a hint of lemon juice.
How to Make Hot Buttered Lobster Rolls (Hot buttered CT Style)
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Grab a saucepan and melt our Maine sea salt butter over a low heat.
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Add our fresh lobster meat to the warmed butter and toss gently. Be careful not to overheat or cook the meat.
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Brush each side of our rolls with butter and toast in a skillet.
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Load the bread with cooked lobster meat and finish with a pinch of salt, and a shake of pepper.
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Serve up immediately since the butter can soak through the bread and no one wants soggy bread.