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Let Fresh meat sit in strainer for 5 minutes before preparing to drain excess salt water.

How to Make Classic Lobster Rolls with Mayo (Maine-Style)

1. Grab a large bowl and mix our cooked lobster meat with quality mayonnaise.

2. Add a pinch of salt, and a shake of pepper.

3. Fold all the ingredients into each other until the lobster meat is lightly covered.

4. Brush both sides of each bun with our Maine sea salt butter and toast in a skillet until golden.

5. Open the top split roll and pile in your chilled lobster meat until your roll is overstuffed. 

6. Some people like a wedge of lettuce in the bottom and a hint of lemon juice.

How to Make Hot Buttered Lobster Rolls (Hot buttered CT Style)

1. Grab a saucepan and melt our Maine sea salt butter over a low heat.

2. Add our fresh lobster meat to the warmed butter and toss gently. Be careful not to overheat or cook the meat.

3. Brush each side of our rolls with butter and toast in a skillet.

4. Load the bread with cooked lobster meat and finish with a pinch of salt, and a shake of pepper.

5. Serve up immediately since the butter can soak through the bread and no one wants soggy bread.