- 2 lobster tails, cooked and chopped
- 4 large eggs
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh chives for garnish
- Begin by cracking the eggs into a bowl and whisking them until well beaten. Season with salt and pepper according to your taste.
- In a non-stick skillet, melt the butter over medium heat.
- Add the chopped lobster tails to the skillet and sauté them for about 2 minutes until they are heated through.
- Now, pour the beaten eggs into the skillet with the lobster and gently scramble them together. Continue cooking and stirring until the eggs are cooked to your desired consistency.
- Once the eggs are cooked, remove the skillet from the heat and transfer the scrambled eggs to a serving plate.
- Finally, garnish your lobster scrambled eggs with some freshly chopped chives. They add a nice touch of flavor and a pop of color to the dish.
Take your taste buds on a culinary adventure with these creative and delicious ways to serve your Lobster Scrambled Eggs!
- Toasted Bagel: Serve the lobster scrambled eggs on a toasted bagel for a delicious breakfast sandwich.
- Avocado Toast: Spread some avocado on toast and top it with the lobster scrambled eggs for a trendy and tasty brunch option.
- Croissant: Pair the lobster scrambled eggs with a buttery croissant for a luxurious and satisfying meal.
- Breakfast Burrito: Wrap the lobster scrambled eggs in a tortilla with some cheese, salsa, and avocado for a flavorful breakfast on the go.
- Salad: Serve the lobster scrambled eggs over a bed of mixed greens for a light and refreshing meal option.
These serving ideas will add variety and complement the flavors of the lobster scrambled eggs. Enjoy exploring these options!