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Affordable Maine Lobster Online for Sale

When it comes to premium seafood, Maine lobster reigns supreme. Known for its tender meat, rich flavor, and impressive size, it’s a favorite for both home cooks and professional chefs. At LobsterOrder, we bring the finest Maine lobsters straight to your door at prices that won't break the bank. Whether you're a seafood enthusiast, health-conscious eater, or business owner, Maine lobster offers something for everyone.

What Makes Maine Lobster Special?

Maine lobster, also known as the American lobster or Atlantic lobster, is prized for its:
  • Unique Flavor: Sweet, delicate, and buttery.
  • Hard Shells: Packed with more meat compared to soft-shell varieties.
  • Sustainability: Responsibly sourced from the cold waters of the North Atlantic.

How to Buy Maine Lobster Online?

Shopping for Maine lobster online has never been easier. Here’s how:

  1. Choose the Right Type: Decide between live lobsters, frozen tails, or pre-cooked meat.
  2. Check Sizing Options: Lobsters range from 1 to 20 pounds—choose based on your needs.
  3. Look for Certified Sellers: Opt for reliable brands like LobsterOrder to guarantee freshness.
  4. Consider Shipping: Ensure expedited delivery for live or fresh lobsters.

Tip: Always read reviews and compare prices for the best deals.

Best Tips to Cook Maine Lobster

Cooking Maine lobster is simple, but these tips will elevate your dish:

  • Boiling: Add sea salt to the water for enhanced flavor.
  • Steaming: Helps retain the lobster’s natural sweetness.
  • Grilling: Brush with butter and herbs for a smoky taste.
  • Baking: Perfect for lobster stuffed with breadcrumbs and spices.

Comparing Maine Lobster with Other Lobsters

Type Region Key Features Comparison with Maine Lobster
Spiny Lobster Caribbean, Pacific No claws, firm meat Lacks the sweet, tender flavor of Maine lobster.
Rock Lobster Australia, NZ Sweet but smaller tails Less meat overall.
Canadian Lobster Canada Similar to Maine lobster Slightly less tender.
European Lobster UK, France Blue shell, intense flavor Harder shells, more expensive.
Slipper Lobster Tropics Flattened body, mild flavor Uncommon and less flavorful.
Norway Lobster Europe Known as langoustine, small size Best used for soups or stews.
South African Lobster South Africa Rich and firm meat Premium-priced, ideal for grilling.

Health Benefits of Maine Lobster

Packed with nutrients, Maine lobster is a healthy choice for any diet:
  • High Protein: Builds muscle and supports metabolism.
  • Low Fat & Calories: Ideal for weight management.
  • Rich in Vitamins: Contains B12, selenium, and zinc for immune health.
  • Heart-Friendly: Low cholesterol compared to other proteins.

Maine Lobsters for Businesses

For restaurants and seafood suppliers, Maine lobster is a bestseller:
  • Attract Customers: A must-have for any high-end menu.
  • Versatile Uses: From lobster rolls to gourmet dishes.
  • Sustainable Sourcing: Enhances your brand’s eco-friendly image.

Frequently Asked Questions

What is Maine lobster?
Maine lobster, also known as Homarus americanus or the American lobster, is a species of lobster native to the cold waters of the Atlantic Ocean. It is prized for its sweet, tender meat and is a culinary delicacy around the world.
Maine lobster has large, meaty claws, a hard shell, and a sweeter flavor compared to spiny lobsters, which lack claws and are primarily found in warmer waters.
Maine lobster is unique because of its cold-water habitat, which gives the meat a firm texture and sweet taste. It also has a high meat-to-shell ratio, making it more desirable than other types.
Maine is home primarily to the American lobster, which can have variations such as hard-shell and soft-shell lobsters. Rare genetic variations like blue, orange, or albino lobsters are occasionally found.
Maine lobsters can live up to 50 years or more in the wild, depending on their environment and predators.
Maine lobsters are omnivores, feeding on clams, mussels, sea urchins, crabs, small fish, and sometimes algae and other plant matter.
Yes, pregnant women can eat Maine lobster as it is low in mercury and high in protein. However, it should be cooked thoroughly and consumed in moderation.
Maine lobster eggs are called roe or “coral” when they are cooked, turning bright red. Female lobsters carrying eggs are often referred to as “berried.”
Fresh Maine lobster will have a hard shell, active movement (if alive), and a clean, ocean-like smell without any fishy odor.
Maine lobster can be boiled, steamed, grilled, or baked. Boiling and steaming are the most popular methods, as they preserve the sweet flavor and tender texture.
Yes, Maine lobster is a healthy protein source. It is low in calories and fat while being rich in omega-3 fatty acids, vitamins, and minerals like B12, selenium, and zinc.
The red pigment in a lobster’s shell, astaxanthin, is hidden by other pigments in the shell when alive. When cooked, the heat breaks down these pigments, revealing the bright red color.
Female Maine lobsters often have a wider tail to accommodate eggs, while males have a narrower tail. Female lobsters are also protected during certain times to support reproduction.
A 1-pound Maine lobster typically yields about 3-4 ounces of meat, depending on the size and whether it has a hard or soft shell.
Soft-shell Maine lobsters have recently molted and have a softer, more flexible shell. They are often sweeter but contain less meat than hard-shell lobsters.
There is ongoing debate about whether lobsters feel pain. Some studies suggest they have a primitive nervous system that may not process pain as humans do.
Lobsters have blue blood due to hemocyanin, a copper-based molecule that transports oxygen in their bodies.
The peak season for Maine lobster is summer through early fall, but they are available year-round due to modern fishing and storage techniques.
Yes, Maine lobster is often shipped live in insulated containers to maintain freshness during transit.
The largest Maine lobster ever caught weighed over 44 pounds and was estimated to be more than 100 years old.
Yes, predators of Maine lobsters include fish like cod and haddock, crabs, seals, and humans.
Yes, Maine lobsters can regenerate lost claws and legs as part of their survival mechanism, but it may take several molting cycles.
Maine lobsters are not endangered due to sustainable fishing practices and regulations that protect their populations.
Maine lobster contains about 98 calories per 100 grams, with high protein, low fat, and essential vitamins like B12 and minerals like selenium.
Yes, Maine lobster meat can be frozen, but it’s best to cook it first to preserve flavor and texture.
Blue lobsters are the most rarest found in Maine. They occur due to a genetic mutation that produces an excess of a certain protein, and they are estimated to be 1 in 2 million.
The green substance is the tomalley, which functions as the lobster’s liver and pancreas. It is edible but should be eaten in moderation.
Female lobsters carry fertilized eggs on their abdomens for 9-12 months before releasing them into the water
It is not recommended to eat Maine lobster raw due to the risk of foodborne illnesses. Cooking ensures safety and enhances flavor.
Maine lobster pairs well with juices like Grapes juice, Orange juice, or mango juice due to their acidity and light flavors.
Maine lobsters communicate by releasing pheromones through their urine, which can signal aggression or mating interest.
Live Maine lobsters can survive up to 24-36 hours out of water if kept cool and moist.
The tail, claws, knuckles, and legs contain edible meat. Some people also eat the tomalley and roe.
Yes, Maine lobster is safe for children as it is high in protein and low in fat. However, small children should be monitored while eating due to the risk of shells.
Female lobsters carrying eggs are protected to ensure the population’s sustainability. They are often notched and returned to the ocean.
Rubber bands are placed on lobster claws to prevent them from injuring themselves or others during handling.
Maine lobster provides high-quality protein, which is essential for muscle maintenance and hormone regulation. It is also rich in iron and omega-3s, benefiting reproductive health.
Maine lobsters grow by molting, shedding their old shell, and forming a new, larger one. This process happens multiple times during their lifespan.
The claw meat is often considered the most tender and flavorful, followed closely by the tail meat.
Maine lobsters have claws and tender meat, while spiny lobsters lack claws and are firmer.
Maine lobster is also known by several other names, including Homarus americanus, Northern Lobster, American Lobster, Canadian Lobster, Atlantic Lobster, and New England Lobster.
Approximately 100-150 million lobsters are harvested in Maine each year, making Maine the largest lobster-producing state in the nation.
Yes, they’re called roe or coral and are considered a delicacy.
They are harvested from the Gulf of Maine in the North Atlantic Ocean.
Most weigh between 1 and 3 pounds.
Live lobsters should be stored in a cooler with seaweed or damp newspaper to keep them moist.
No, freezing live lobster can damage the meat. It’s best to cook it first and then freeze it.
Cooked lobster can last in the refrigerator for 3-4 days.
It’s not recommended to refreeze cooked lobster as it can affect its texture and flavor.
The safest way to thaw frozen lobster is in the refrigerator.
No, lobster shells are not edible
After cooking, use a lobster cracker to remove the meat from the shell.
Yes, lobster claws contain delicious meat.
The tail is the most expensive part of a lobster.
Yes, lobster liver, also known as tomalley, is edible but has a strong flavor.
Lobster rolls, lobster bisque, and lobster thermidor are popular lobster dishes.
Boiling is the most common method for cooking a whole lobster.
Many scholars believe that lobster meat is halal, while others consider it haram (forbidden). For instance, Shia Muslims generally consider lobster to be haram. However, other Muslims may hold different opinions and consider it halal. Due to the varying arguments and opinions, individual Muslims can choose whether or not to eat lobster based on their personal beliefs.
At LobsterOrder, you can choose from various sizes of Maine lobsters, ranging from 1-pounders to jumbo lobsters over 4 pounds. The size you select depends on your preference and the number of servings you need.
Yes, LobsterOrder offers bulk purchasing options for Maine lobster. Whether you’re hosting an event or stocking your restaurant, we provide customizable packages to suit your needs.
The price of Maine lobster varies based on size, season, and shell type (hard or soft shell). At LobsterOrder, prices typically range from $10 to $20 per pound, with discounts available for bulk orders.
Absolutely! LobsterOrder specializes in delivering live Maine lobsters directly to your doorstep. Each lobster is packed to ensure freshness and quality during transit.
LobsterOrder caters to all orders, from a single lobster to large bulk quantities. However, larger orders may require advanced notice to ensure availability.
For a dinner party, 1.5 to 2-pound Maine lobsters are ideal, offering a good balance of meat quantity and price. LobsterOrder also provides tailored recommendations based on your event size.
Yes, LobsterOrder provides Maine lobster gift packages perfect for special occasions. These packages often include live lobsters, cooking instructions, and additional seafood items.
Maine lobster prices increase during off-peak seasons due to limited supply. LobsterOrder helps buyers find the best value by offering competitive pricing and seasonal deals.
Yes, many restaurants and catering businesses source their Maine lobsters through LobsterOrder due to our reliable supply chain, competitive prices, and guaranteed freshness.

Why Choose LobsterOrder for Maine Lobsters?

At LobsterOrder, we prioritize:

  • Freshness: Directly sourced from Maine’s cold waters.
  • Affordability: Competitive pricing with no hidden costs.
  • Convenience: Delivered to your doorstep.

Ready to enjoy the finest Maine lobsters? Order now from LobsterOrder and experience luxury at your table!

Delivering Fresh Seafood Since 2008

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