Shrimp Rangoon Red Lobster Recipe

5/5 - (17 votes)

This crispy and creamy appetizer is loved by many for its irresistible taste. Why bother going out when you can whip up this amazing recipe in your own kitchen? Just follow our simple steps and you’ll be enjoying your homemade Shrimp Rangoon in no time. Give it a try and savor the flavors!

Ingredients:

1 pound of shrimp, peeled and deveined
8 ounces of cream cheese, softened
2 green onions, finely chopped
1 clove of garlic, minced
1 teaspoon of soy sauce
1/2 teaspoon of Worcestershire sauce
1/4 teaspoon of ground ginger
24 wonton wrappers
Oil for frying
Sweet chili sauce for dipping

Instructions:

Start by cleaning the shrimp. Rinse them under cold water and pat them dry with paper towels.
Next, chop the shrimp into small pieces. You can use a knife or a food processor for this step.
In a mixing bowl, combine the chopped shrimp, softened cream cheese, finely chopped green onions, minced garlic, soy sauce, Worcestershire sauce, and ground ginger. Mix everything until well combined.
Now, it’s time to assemble the Shrimp Rangoon. Take a wonton wrapper and place about 1 tablespoon of the shrimp and cream cheese mixture in the center.
Moisten the edges of the wonton wrapper with water to help seal it. Fold the wrapper in half diagonally to form a triangle and press the edges together to seal.
Repeat this process with the remaining wonton wrappers and filling until all the Shrimp rangoons are assembled.
Heat oil in a deep fryer or a large pot to about 350°F (175°C). Carefully place the Shrimp Rangoon in the hot oil and fry them until they turn golden brown, usually around 2-3 minutes per side.
Once they are cooked, remove the Shrimp Rangoon from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve the Shrimp Rangoon hot with sweet chili sauce for dipping. Enjoy!

And there you have it, a delicious recipe for Shrimp Rangoon inspired by Red Lobster. I hope you enjoy making and devouring these tasty treats!