Delicious And Easy Lobster Pie recipe

5/5 - (1 vote)

Lobster Pie is a renowned dish known for its delectable blend of lobster, creamy sauce, and a buttery crust. It has gained fame in New England, where seafood holds a special place. No need to wait for a restaurant enjoy this delicious recipe. You can make it at your home. You would not believe it’s a simple and fun loving recipe. If you’re eager to try your hand at cooking this delightful dish, I can share a detailed and easy-to-follow recipe with you. Lets start this recipie.

Ingredients:

1 cup of lobster, well packed.
¾ cup of milk.
¼ cup of sherry.
3 tablespoons and 2 tablespoons of butter.
1 tablespoon of flour.
2 egg yolks.

Instructions:

Add the sherry to 2 tablespoons of melted butter and boil for 1 minute.
Add the lobster and allow to stand.
Melt 3 tablespoons of butter, then add the flour and stir until it bubbles.
Remove from heat, slowly stir in cream and sherry drained from the lobster.
Return to heat and cook, stirring constantly until sauce is smooth and thick.
Remove from heat.
Heat the sauce in top of a double boiler over hot but not boiling water.
Stir constantly while heating for around 3 minutes.
Remove from heat, then add lobster.
Turn into small deep pie plate.
Sprinkle with bread crumbs and bake at 300°F (150°C) for 10 minutes.

What to serve with lobster pie recipie

Here are some options to serve with lobster pie. You can serve lobster pie with these sides to create a well rounded and delicious meal. These options complement the flavours of lobster pie and enhance your dinning experience.

Roasted potatoes
Steamed vegetables
Fresh green salad
Crusty bread

Conversions:

1 Cup = about 237ml (236.59 milliliters based on 236.59 milliliters in a US cup)
¾ Cup = about 177ml (177.4425 milliliters based on 236.59 milliliters in a US cup)
¼ Cup = about 59ml (59.1475 milliliters based on 236.59 milliliters in a US cup)
150°C = 300°F / Gas Mark 2