When a seafood lover’s craving for lobster hits, the only obstacle in their way might be the dread of looking clueless in public while trying to crack it open. Mastering the art of lobster cracking isn’t something you can bluff your way through, and it can appear intimidating to those without experience. However, before you deprive yourself of that succulent lobster, take a peek at these straightforward guidelines. With these simple steps, you’ll effortlessly transform into a lobster-cracking expert, impressing everyone around you with your newfound skills. Don’t let the fear of the unknown hold you back from enjoying the lobster feast you desire!
Claw Removal
Cracking Claws and Knuckles:
Use a lobster or nut cracker to crack open each claw and knuckle. If you prefer, you can also crack them by hand. Then, carefully remove the meat using a small fork or your fingers.
Tail Handling:
Tail Meat Extraction:
To extract the tail meat, gently insert a fork and push it out in one whole piece. Remember to remove and discard the dark vein that runs along the length of the tail meat.
Body Shell Separation:
Body opening and meat extraction:
It’s the perfect time to enjoy delicious lobster
Here you go. In this handy guide, you’ve gathered some pointers on discovering and preparing the fantastic seafood delight — lobster. At Lobster Order, we’re all about that passion for lobster and have plenty of expertise to share.
Try out our tips and let us know your thoughts!
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