Claw Removal
Cracking Claws and Knuckles:
Use a lobster or nut cracker to crack open each claw and knuckle. If you prefer, you can also crack them by hand. Then, carefully remove the meat using a small fork or your fingers.
Tail Handling:
Tail Meat Extraction:
To extract the tail meat, gently insert a fork and push it out in one whole piece. Remember to remove and discard the dark vein that runs along the length of the tail meat.
Body Shell Separation:
Body opening and meat extraction:
It’s the perfect time to enjoy delicious lobster
Here you go. In this handy guide, you’ve gathered some pointers on discovering and preparing the fantastic seafood delight — lobster. At Lobster Order, we’re all about that passion for lobster and have plenty of expertise to share.
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