How warm-water lobsters are different from cold-water lobsters?

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Warm water lobster

Warm water lobster is named as warm water lobster because they live in water with warm climates. They are known as spiny lobsters or rock lobsters found in tropical waters of the Caribbean, California, Florida, and the South Pacific oceans. Warm water lobsters are indeed a vibrant sight with their striking colors, including shades of red, brown, and black that adorn their bodies. Their colorful appearance adds to their allure and makes them visually captivating. Warm-water lobsters, unlike their cold-water counterparts, don’t sport large claws. Instead, they have unique, antennae-like “arms” that they skillfully use for feeding themselves.

5 major differences b/w warm water and cold water lobster:

Warm water lobster are said to be warm because they are found in warm water of the Caribbean, California, Florida, and South Pacific oceans. Cold water lobsters are typically found in the colder regions of the Atlantic Ocean, such as the coast of Maine in the United States and the waters around Canada.
Cold-water lobsters are larger than warm-water lobsters because of their claws.
Warm-water lobsters are more colorful than cold-water lobster.
Warm-water lobsters are less delicious and less demanding than cold-water lobsters.
Warm-water lobsters are less expensive than cold-water lobsters.

Cold-water lobster now become more popular and in demand due to its taste.
Cold-water lobsters are renowned for their firm, succulent meat that turns tender when cooked. What truly sets them apart is their delightful flavor, which combines a hint of sweetness with subtle notes of the sea. It’s this unique taste that has made cold-water lobsters a favorite among seafood lovers. If you are looking for delicious cold–water lobster, then you have landed in the perfect place. Lobsterorder.com has plenty of Maine cold-water lobster.