Name: Kettle Cuizine Lobster Bisque - Serves 16 - Lobster Order
SKU: kclb1g
Price: 49.99 USD
Availability: InStock
Rating: 5.00 (1 reviews)

Kettle Cuisine Soup Lobster Bisque is made with slow-simmered North Atlantic lobster in a roux-thickened lobster stock with Spanish sherry, light cream, and a pinch of white pepper.
Contains 1 8 lb. pouches per case
8 lb. bag
• 29 8 oz. (245g) servings
All Natural Ingredients
Ready to heat and serve
Our lobster bisque is gluten free.
Simmer: Recommended Method: Heat product as quickly as possible by placing pouches in a water bath preferably around 180 -190°F, until the thermometer reads at least 165°F for two minutes (suggested vehicles: large stock pot or pasta cooker). Do not boil. The estimated heat time is approximately 40 minutes
Option 2: Open the pouch and pour it into a non-reactive stock pot or double boiler. Cover and heat at a low to medium temperature until the thermometer reads at least 165°F for two minutes, stirring every 10 minutes. The estimated heat time is approximately 40 minutes
Option 3: Place the unopened pouch in a slotted, two-inch hotel pan and heat in a steamer until the thermometer reads at least 165°F for two minutes. The estimated heat time is approximately 30 minutes. Please note steamer heating is not recommended for cream-based soups as separation may occur
Consumer Storage: Hold at 30-38°F for optimum shelf life and quality
Shelf life varies by product. Please refer to the case label dating
Be careful not to freeze – soup freezes at 28°F Case dimension 14.875″ L X 8.255″ W X 4.875″ H
Preparation and Cooking Instructions Simmer = Recommended Method: Heat product as quickly as possible by placing pouches in a water bath kept preferably around 180 -190°F, until the thermometer reads at least 165°F for two minutes (suggested vehicles: large stock pot or pasta cooker). Do not boil. Estimated heat time is approximately 40 minutes.