Lobster Carbonara recipe

1. First, cook the spaghetti according to the package instructions until it’s al dente. This means it should be cooked until it’s firm to the bite but not too soft. Drain the spaghetti and set it aside for later.
2. In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Once the bacon is cooked to your liking, remove it from the skillet and set it aside. Make sure to leave the delicious bacon grease in the pan.
3. In the same skillet, add the minced garlic and cook it for about a minute until it becomes fragrant. The garlic will add a wonderful flavor to the dish.
4. Now it’s time to add the cooked spaghetti to the skillet. Toss the spaghetti in the garlic and bacon grease, making sure it gets coated evenly.
5. In a separate small bowl, whisk together the eggs and grated Parmesan cheese until they’re well combined. This mixture will give the carbonara its creamy texture and cheesy goodness.
6. Pour the egg and cheese mixture over the spaghetti in the skillet. Be sure to do this quickly and toss the spaghetti to coat it evenly. The residual heat from the spaghetti will cook the eggs and create a creamy sauce.
7. Next, add the cooked and chopped lobster tail to the skillet. Gently toss everything together to incorporate the lobster into the dish.
8. Season the Lobster Carbonara with salt and pepper to taste. Remember to taste as you go and adjust the seasoning according to your preference.
9. Finally, it’s time to serve! Divide the Lobster Carbonara into bowls and garnish each serving with some chopped parsley. The parsley adds a fresh touch and a pop of color.

Now you’re ready to enjoy your homemade Lobster Carbonara. It’s a delicious and indulgent dish that’s perfect for a special occasion or when you’re craving some seafood goodness.