Lobster Egg Roll Recipe

5/5 - (5 votes)

Looking to wow your loved ones with a one-of-a-kind and mouthwatering dish? Search no more! This incredible lobster egg roll recipe is here to save the day. Prepare to amaze your friends and family with its delectable blend of flavors and delightful textures. And the best part? It’s simpler to whip up than you might imagine! Get ready to be the star of your next get-together with this show-stopping recipe.

Ingredients:

1 pound cooked lobster meat, chopped
8 egg roll wrappers
1 cup shredded cabbage
1/2 cup shredded carrots
1/4 cup chopped green onions
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Vegetable oil, for frying
Sweet chili sauce, for serving

Instructions:

In a bowl, combine the chopped lobster meat, shredded cabbage, shredded carrots, chopped green onions, and minced garlic.
In a separate small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce mixture over the lobster and vegetable mixture. Toss well to coat everything evenly.
Take an egg roll wrapper and place it on a clean surface in a diamond shape, with one corner facing you.
Spoon about 2 tablespoons of the lobster and vegetable mixture onto the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, tucking it in tightly.
Fold the left and right corners of the wrapper towards the center, creating an envelope shape.
Moisten the top corner of the wrapper with a little water, then roll it up tightly, sealing the egg roll.
Repeat steps 3-7 with the remaining wrappers and filling.
Heat vegetable oil in a deep pan or pot to about 350°F (175°C).
Carefully place the egg rolls into the hot oil, a few at a time, and fry until they turn golden brown and crispy, about 2-3 minutes per side.
Remove the fried egg rolls from the oil and drain them on a paper towel-lined plate.
Serve the lobster egg rolls hot with sweet chili sauce for dipping.

Enjoy your delicious homemade lobster egg rolls!

Serving ideas:

Looking to take your lobster egg roll recipe to the next level of deliciousness? I’ve got some fantastic serving ideas that will blow your taste buds away! These serving ideas will elevate your dish and make it a true culinary masterpiece. Get ready for a flavor explosion!

Pair them with a side of coleslaw and french fries for a classic seafood meal.
Create a lobster egg roll slider by placing a sliced egg roll in a mini burger bun and topping it with a dollop of tartar sauce.
Make a lobster egg roll wrap by placing the filling in a large flour tortilla, along with some avocado slices, lettuce, and a drizzle of ranch dressing.
Serve them as a main course alongside some grilled vegetables or a fresh summer salad.