Delight in the rich flavors of Lobster Noodles! Tender lobster, aromatic ginger, and garlic, all tossed with savory noodles in a delectable sauce. A gourmet treat that’s surprisingly easy to make!
- 1 x Round of noodles.
- 1 whole lobster.
- 2 inches of sliced ginger.
- 3 cloves sliced garlic.
- 8 fl oz stock.
- 2 teaspoons of Wine.
- 1 tablespoon of Oyster sauce.
- 1 whole chilli.
- 1 ½ tablespoon of Oil.
- 1 tablespoon of Sugar.
- Soak the noodles in boiling water for 1 minute. Drain and rinse well with cold water, then squeeze out excess water.
- Clean the lobster and cut into pieces.
- Slice the ginger and garlic.
- Put the oil in the wok on a high heat. Once hot add the garlic and ginger.
- Add the lobster and the stock. Cook for 10 minutes them remove the lobster to a plate.
- Add the remaining ingredients to the wok. Stir for 5 minutes and add the lobster and noodles. Heat through then serve.
Here are some serving ideas for your delicious Lobster Noodles:
- Garnish with fresh cilantro or basil for an aromatic twist. –
- Serve alongside a side of spicy chili sauce for an extra kick.
- Add a squeeze of lime juice for a burst of acidity.
- Pair with a chilled glass of Sauvignon Blanc or Riesling to enhance the flavors.
- Serve with a side of steamed bok choy or stir-fried vegetables for a complete meal. Enjoy your meal with these servings and enhance flavor.