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Best Lobster Pot Pie Recipe

5/5 - (1 vote)
Pot Pie is a classic recipe, and this lobster variation takes the comfort food to a level of elegance perfect for any holiday or special occasion. Tender lobster is baked into a savory pie with a flaky crust and to-die-for cream based filling. Savor the creamy, buttery flavors of this pot pie and warm up any cold winter’s night!


  • 1 (3 oz) package dry crab boil
  • 5 small lobster tails
  • 1 (15 oz) package double crust ready to use pies
  • 5 Tbsp butter
  • ½ c. onion, diced
  • ½ c. celery, diced
  • 1/3 c. flour
  • 1 ½ c. chicken broth
  • ¾ c. milk
  • 1 tsp seafood seasoning
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • 1 ½ c. frozen vegetables, thawed
  • ½ c. potato, diced
Best lobster pot pie recipe


  1. Preheat oven to 425 degrees F.
  2. In large pot, bring water and crab bag boil to a rolling boil. Stir in lobster tails and boil until bright red, and meat becomes opaque, approximately 5-8 minutes.
  3. Drain and cool lobster tails. Remove shells and dice meat coarsely. Transfer to bowl and set aside.
  4. Prepare pie crust by placing into bottom of greased 9-inch pie pan. Set aside.
  5. Heat butter in large skillet. Slowly cook onion and celery until tender, approximately 5 minutes. Slowly stir in flour and combine until vegetables are coated.
  6. In small bowl combine chicken broth and milk. Slowly stir into onion mixture until thickened and bring to a simmer. Add seafood seasoning, garlic powder, and black pepper.
  7. Add thawed vegetables, diced potatoes, and cooked lobster meat to sauce, and simmer until potatoes are tender, approximately 8 minutes. Transfer to prepared pie crust and cover with remaining pie crust. Seal and crimp edges of two crusts together.
  8. Cut a large “x” into the top of the pie crust to allow steam to escape during baking. Bake 40-45 minutes or until crust is golden brown.
  9. Remove from oven and let stand 10 minutes before serving.


  • 3 oz = about 85g (85.0485 grams based on 28.3495 grams in an ounce)
  • 15 oz = about 425g (425.2425 grams based on 28.3495 grams in an ounce)
  • ½ Cup = about 118ml (118.295 milliliters based on 236.59 milliliters in a US cup)
  • 1/3 Cup = about 79ml (78.7845 millilitres based on 236.59 mililitres in a US cup)
  • 1 ½ Cups = about 355ml (354.885 milliliters based on 236.59 milliliters in a US cup)
  • ¾ Cup = about 177ml (177.4425 milliliters based on 236.59 milliliters in a US cup)

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