MAINE LOBSTER 6 Pack “One Pound and a Half” (1.50-1.65lb each) FIRM/SOFT SHELL
(6) 1.50-1.65 size lobsters. FIRM/SOFT SHELL
$169.99
Availability: 2 in stock
➣ Select delivery date on checkout
➣ Order by 2 PM
to get it delivered tomorrow
➣ Lowest Price in whole Maine Guaranteed
➣ 100% Live Lobsters Deliverd On Door,
Shipping Policy
Delicious Lobster
Live Lobster Price Chart
Per Lobster Cost According to Size
How We Ship Lobster
We take great care in packaging our live lobsters, ensuring they are snug in a foam-insulated box with gel packs, seaweed, and damp paper to maintain their freshness during shipping. Our deliveries are sent overnight via FedEx air service across the USA, except for Alaska and Hawaii due to shipping restrictions.
Handling & Thawing
You can either let them thaw in the fridge overnight or speed up the process by submerging them in cold water, changing the water every 30 minutes until they’re thawed. Remember to handle them carefully, as they can be quite active. When it’s time to cook, you can boil or steam them. Boiling in salted water for around 8-10 minutes per pound is a popular method.
Lobster Prepration Guide
Enjoying live lobsters promptly is key. Lobsters can be cooked through boiling, steaming, baking, or grilling. Boiling involves simmering lobsters in water, add some salt and wait until the shell turns bright red, typically taking around 8-10 minutes per pound. Feel free to explore detailed delicious cooking methods or our guide on the proper way to crack open a lobster for a delightful dining experience.
How We Source Maine Lobster
We make sure to source our Live Maine lobsters directly from the waters of Portland, Maine, working closely with local fishers to prioritize sustainability and the health of the marine ecosystem and lobster community. Through close collaboration with fishers, we assure not only high-quality lobsters but also responsibly and eco-friendly harvested ones.
➣ Following minimum and maximum size limits from the Maine government
➣ Notching female lobsters with eggs and adding vents in traps for young lobsters, along with controlling lobster licenses and trap numbers, all help in lobster population growth and sustainable fishing practices.
Send As Gift
If you’re looking to celebrate your love for lobster with your special someone or send it as a thoughtful gift, let us know in advance! We offer special gift card for that extra touch. You can even choose/ buy your own card and ask us to place it on there with a lovely message. Enjoy it!
How Many Servings
1.00 – 1.50 Lb lobster is enough for a single person.
Who We Are
We are seafood shipping company based in Maine, serving in the seafood industry since 2008. We provide high-quality lobster and seafood all over the USA.
Lobster Nutrition Factors
Rating
Beautiful live lobsters delivered next day and very much alive and kicking!
AMAZING! incredible pricing, fast shipping, fantastic selection of meat and tasty!
Maine Lobster Processing
Product Description
(6) 1.50-1.65 size lobsters. FIRM/SOFT SHELL
| Weight | 10 lbs |
|---|---|
| Dimensions | 12 × 12 cm |
1 review for MAINE LOBSTER 6 Pack “One Pound and a Half” (1.50-1.65lb each) FIRM/SOFT SHELL
Related products
-
-
12 Pack (1.20lb-1.40lb each) FIRM/SOFT SHELL Live Maine Lobster
$289.00 – $599.99 This product has multiple variants. The options may be chosen on the product page -
-
How long do my Lobster keep?
It’s best to enjoy your live lobsters as soon as you can after you get them. Typically, you can safely store them for around 1-2 days after receiving them. The fresher, the better when it comes to savoring those delicious lobsters!
How do I store these lobster
To ensure your live Maine lobsters stay fresh, keep them in a cool, damp spot. Put them in a container with a moist cloth or seaweed to help them stay hydrated. Remember to store them in the fridge, but don’t seal them in airtight containers; they need airflow. Keep them alive until you’re ready to cook and savor them for the tastiest lobster feast!
Should I keep them on ice?
You can store them with ice packs or in the fridge, just make sure they stay as chilly as you can handle, but avoid freezing them. This will help keep them fresh and ready for when you’re all set to cook them up!
John –
These were delicious, they were salty, all arrived alive .