Best Way To Bake Delicious Clam

Name: Best Way To Bake Delicious Clam - Lobster Order
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 5 serving
Cuisine: Italian, asian
Ingredients: - 24 fresh clams; - 1 cup breadcrumbs; - 2 cloves minced garlic; - 1/4 cup grated Parmesan cheese; - 2 tablespoons melted butter; - 2 tablespoons chopped parsley; - Juice of 1/2 lemon

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Have you ever tried to bake clam at home. It’s a fun to bake them. To bake calm is very simple, easy and interesting recipe. You can bake deliciously calms at your own home and can enjoy your desired recipe. Homemade stuffed clams have a delightful taste that’s hard to beat! They’re bursting with flavors from the savory filling, which typically includes ingredients like breadcrumbs, herbs, garlic, and sometimes even bacon.

The clams themselves add a briny and slightly sweet taste to the dish. When baked to perfection, the clams become tender and juicy, while the crispy topping adds a satisfying crunch. It’s a combination of flavors and textures that will leave your taste buds craving for more!

Ingredients:

24 fresh clams
1 cup breadcrumbs
2 cloves minced garlic
1/4 cup grated Parmesan cheese
2 tablespoons melted butter
2 tablespoons chopped parsley
Juice of 1/2 lemon

Procedure:

When you buy clams, it’s always a good idea to give them a thorough cleaning. Even if they claim to be pre-cleaned, there’s a chance you’ll find some sand in there. Soaking and draining them a few times helps ensure they’re not gritty.

1. Preheat your oven to 375°F (190°C).
2. After soaking and draining, Scrub the clams clean under running water to remove any dirt or sand.
3. Boil the clams in a pot of water for about 5 minutes until they open. Discard any unopened clams.
4. A portion of certain clams’ necks is that black thing you sometimes notice on them. With a pair of scissors, you could remove it right away. It won’t influence the taste and is entirely safe. Give it a little trimming before cooking, then, if you please!
5. Remove the clam meat from the shells and chop it into small pieces.
6. In a bowl, mix the chopped clams, breadcrumbs, minced garlic, grated Parmesan cheese, melted butter, chopped parsley, and lemon juice.
7. Spoon the mixture back into the clam shells and place them on a baking sheet.
8. Bake for 10-12 minutes until the breadcrumbs are golden brown and crispy.
9. Serve the baked clams hot with a sprinkle of fresh parsley and lemon wedges.

This recipe should be enough for approximately 4-6 people. Enjoy your delicious baked clams!

5 best serving ideas for baked calms:

Here are five different serving methods for baked clams, you will definitely love them.

“Classic Delight”: Serve them individually on a platter, garnished with fresh parsley and a squeeze of lemon.
“Seaside Charm”: Arrange them on a bed of rock salt for a visually appealing presentation.
“Saucy Dipper”: Serve them with a side of marinara sauce for dipping, adding a delicious touch of flavor.
“Garlic Butter Bliss”: Place them on a bed of sautéed spinach or garlic butter for an extra burst of taste.
“Crispy Golden Surprise”: Top them with a sprinkle of breadcrumbs and broil them for a crispy, golden finish.

Get ready to take your clam cooking skills to the next level with our irresistible clam neck and canned clam recipies! Lets dive into world of magical flavour!