Fresh Salmon Fillet – North Atlantic – 1 lb Cut
Cut Fresh Daily High In Omega-3s Boneless/Skin-on Safe, Sustainable Farm Raised .09 – 1.2lb cut each Native to North America’s East Coast, from Connecticut to northern Canada, the North Atlantic Salmon can also be found in the rivers of Western Europe in places such as northern Portugal, Norway, Greenland and Iceland. Cooking methods are numerous. A versatile fish, the North Atlantic Salmon is great poached, baked, grilled or pan-roasted in olive oil and seasoned simply with salt and pepper and a squeeze of fresh lemon juice. It can be prepared and served gravlax style, and cold- or hot-smoked. Sushi-grade salmon may be eaten raw. Because it is rich in omega-3 fatty acids, high in B vitamins, high in potassium, and high-quality protein, the health benefits of the North Atlantic Salmon are plentiful. Eating salmon may reduce the risk of heart disease, prevent weight gain, protect brain heath, and help fight against inflammation.
Original price was: $40.00.$29.99Current price is: $29.99.
Availability: 984 in stock
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➣ Fresh Atlantic Salmon Deliverd On Door,
Shipping Policy
Fish Price Chart
How We Ship Salmon Fish?
We carefully pack our fresh salmon ensuring they are snug in a foam-insulated box with gel packs, seaweed, and damp paper to maintain their freshness during shipping. Our deliveries are sent overnight via FedEx air service across the USA, except for Alaska and Hawaii due to shipping restrictions.
Handling & Thawing
Once your receive your order, carefully unpack them, pat them dry and if you are ready to cook then start. If you plan to cook the salmon within 1 or 2 days, you can store them fresh in the refrigerator. However, if you won’t be cooking them for longer than that, it’s best to keep salmon in the freezer for storage. To thaw frozen salmon, you can place them in a bowl in the refrigerator overnight or soak them in cold water for a few hours, changing the water every 30 minutes until they are fully thawed.
Salmon Prepration Guide
Pan-frying or pan-searing salmon fillets is a top-notch way to cook them. It’s fast, simple, and results in that delightful crispy, crunchy skin that everyone loves. Feel free to explore detailed delicious salmon cooking methods for a delightful dining experience.
How We Source Salmon
We source our fresh salmon from New England, partnering closely with local fishers to focus on sustainability and the well-being of the marine ecosystem and salmon community. By working hand in hand with fishers, we guarantee top-notch salmon that is not only of high quality but also responsibly and eco-friendly harvested.
Send As Gift
If you’re looking to celebrate your love for salmon with your special someone or send it as a thoughtful gift, let us know in advance! We offer special gift card for that extra touch. You can even choose/ buy your own card and ask us to place it on there with a lovely message. Enjoy it!
How Many Servings
1 LB salmon is enough for 4 peoples.
Who We Are
We are seafood shipping company based in Maine, serving in the seafood industry since 2008. We provide high-quality lobster and seafood all over the USA.
Salmon Nutrition Factors
Rating
Beautiful live lobsters delivered next day and very much alive and kicking!
AMAZING! incredible pricing, fast shipping, fantastic selection of meat and tasty!
Processing
Product Description
Cut Fresh Daily High In Omega-3s Boneless/Skin-on Safe, Sustainable Farm Raised .09 – 1.2lb cut each Native to North America’s East Coast, from Connecticut to northern Canada, the North Atlantic Salmon can also be found in the rivers of Western Europe in places such as northern Portugal, Norway, Greenland and Iceland. Cooking methods are numerous. A versatile fish, the North Atlantic Salmon is great poached, baked, grilled or pan-roasted in olive oil and seasoned simply with salt and pepper and a squeeze of fresh lemon juice. It can be prepared and served gravlax style, and cold- or hot-smoked. Sushi-grade salmon may be eaten raw. Because it is rich in omega-3 fatty acids, high in B vitamins, high in potassium, and high-quality protein, the health benefits of the North Atlantic Salmon are plentiful. Eating salmon may reduce the risk of heart disease, prevent weight gain, protect brain heath, and help fight against inflammation.
| Weight | 1 lbs |
|---|
1 review for Fresh Salmon Fillet – North Atlantic – 1 lb Cut
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How do I store these salmon?
To keep your fresh salmon fresh, wrap them in paper and pop them in the fridge. Remember, it’s best to use or cook your salmon within a day for the tastiest results. Keep them in the fridge for no more than two days to enjoy them at their best! For longer storage, freeze them; seal it well in a freezer-safe bag or container, remove excess air, label with the date, and store in the coldest part of the freezer to maintain freshness for up to 6 months without losing flavor or texture.
Where can I buy live or fresh salmon, and how can I order it for delivery?
You can get fresh salmon at our lobster order website, where you can order salmon in fresh condition with overnight shipping for delivery right to your doorstep.
What is the price and size of a live or whole salmon and how much does it weigh?
Our fresh salmon fillet- 1lb cut priced at just $29.99, allowing you to savor it whole with your loved ones for a truly delightful dining experience.
Can I order salmon for a special event and have it delivered?
Yes, you can enjoy it at your special event as we provide fast shipping through overnight shipping. At Lobster Order, we are proud to offer you sometimes free shipping.
lawoha –
thanks for fast delvery and good product