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Broiled Bay Scallops recipe

5/5 - (1 vote)

Broiled Bay Scallops: Plump bay scallops marinated in a flavorful mixture of garlic, lemon, butter, and herbs, then broiled to perfection. The result is tender, succulent scallops with a delightful charred crust, perfect as an appetizer or main dish.

Ingredients:

  • 1 ½ lb of bay scallops.
  • 1 tablespoon of garlic salt.
  • 2 tablespoons of melted butter.
  • 2 tablespoons of lemon juice.
Broiled Bay Scallops recipe

Instructions:

  1. Turn broiler on to medium-high.
  2. Rinse the bay scallops and place them in a shallow baking pan.
  3. Sprinkle the scalloped with garlic salt, melted butter and lemon juice.
  4. Broil for 7 minutes or until scallops start to turn golden.
  5. Serve with extra melted butter on the side for dipping.
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