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Crab And Lobster Stuffed Mushrooms Recipe

5/5 - (1 vote)
If you are looking for a delicious and impressive appetizer, these Crab & Lobster Stuffed Mushrooms will be a great way to start any dinner party. Delicious crab and lobster meat is combined with melted mozzarella and baked to perfection in a tender mushroom. Make a whole batch and watch how quickly your guests eat them up!

Ingredients:

  • ¾ c. melted butter, divided
  • 1 lb fresh mushrooms, stems removed
  • 1 c. crushed seasoned croutons
  • 1 c. mozzarella cheese, grated
  • 1 (6 oz) can crabmeat, drained
  • 1 lb lobster tail, cleaned and chopped
  • 3 Tbsp minced garlic
  • ¼ c. shredded mozzarella cheese
Crab and Lobster Stuffed Mushrooms recipe

Instructions:

  1. Preheat oven to 375 degrees F. Brush a large baking sheet with ¼ c. melted butter.
  2. Arrange mushrooms in a single layer over baking sheet.
  3. In medium bowl, combine croutons, ½ c. butter, shredded cheese, crabmeat, lobster, and garlic. Spoon apr. ½ Tbsp filling into each mushroom.
  4. Bake for 10 minutes or until lightly browned on top. Sprinkle with additional cheese, and bake until melted. Serve hot.

Conversions:

¾ cupabout 177ml (177.4425 milliliters based on 236.59 milliliters in a US cup)
1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
1 cupabout 237ml (236.59 milliliters based on 236.59 milliliters in a US cup)
6 ozabout 170g (170.097 grams based on 28.3495 grams in an ounce)
¼ cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
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