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Crab Brulee Recipe

5/5 - (7 votes)

Crab brulee is a unique seafood dish that blends fresh crab meat with a caramelized sugar crust. It’s a seafood lover’s dream with succulent crab in a creamy base, topped with a burnt sugar shell for contrasting textures and flavors. The Crab brulee recipe has gained popularity with food lovers and cooking fans for its stunning look and scrumptious flavor. It’s a dish that will wow your guests and fulfill your seafood desires. Whether you’re an experienced cook or just starting out, this recipe is doable and will surely please your palate.


  • 1 pound of lump crab meat
  • 1/2 cup of mayonnaise
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of chopped fresh parsley
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of Old Bay seasoning
  • Salt and pepper to taste
  • Lemon wedges for garnish
Crab brulee recipe


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the lump crab meat, mayonnaise, Parmesan cheese, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
  3. Divide the crab mixture into individual ramekins or a baking dish.
  4. Place the ramekins or baking dish on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the tops are lightly golden.
  5. Remove the Crab brûlée from the oven and let it cool slightly.
  6. To create the brûlée topping, sprinkle a thin layer of sugar over the top of each ramekin.
  7. Using a kitchen torch, carefully caramelize the sugar until it forms a crispy crust.
  8. Garnish with lemon wedges and serve hot.
  9. Enjoy your delicious Crab brûlée!. It’s a perfect blend of sweet and savory flavors.

Serving Ideas For Crab Brulee

  • Serve the Crab brûlée on a bed of fresh arugula drizzled with lemon-infused olive oil.
  • Pair it with slices of artisanal bread for a delightful crunch.
  • Complement the dish with a glass of chilled white wine for a touch of elegance.

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