Grilled Rock Lobster Tails Recipe

5/5 - (1 vote)

Grilled Rock Lobster Tails are a decadent and delightful way to celebrate the hot days of summer. Next time you fire up the grill, add these delectable lobster tails alongside roasted vegetables for a truly memorable treat. Tender and juicy, these lobster tails are easy and quick, but surprisingly delicious.

Ingredients:

1 Tbsp lemon juice
½ c. olive oil
1 tsp salt
1 tsp paprika
1/8 tsp white pepper
1/8 tsp garlic powder
2 (10 oz) rock lobster tails

Instructions:

Preheat grill for high heat and grease slightly.
In small bowl combine lemon juice and olive oil; whisk until combined.
Split lobster tails lengthwise with a large knife and brush flesh side with olive oil and lemon juice mixture.
Place tails, flesh side down, on preheated grill. Cook for 10-12 minutes, turning once,and basting frequently with marinade as needed.
Lobster is done when opaque and firm to touch.

Conversions:

½ cup = about 118ml (118.295 milliliters based on 236.59 milliliters in a US cup)
10 oz = about 283g (283.495 grams based on 28.3495 grams in an ounce)