Easy Breaded Scallops: Succulent sea scallops coated in a crispy breadcrumb crust, seasoned with a touch of salt and pepper, and fried to golden perfection. This simple yet delightful dish offers a burst of flavor and satisfying crunch in every bite, making it a quick and delicious seafood favorite. Perfect for a weeknight dinner or as an appetizer for special occasions.
- 1 lb of scallops, cut in half.
- 1 oz of Sherry.
- 6 tablespoons of butter, melted and divided.
- ½ cup of dry breadcrumbs.
- Preheat your oven to 375°F (190°C).
- In a shallow buttered casserole, arrange the scallops then sprinkle with Sherry.
- Pour half of the butter over the scallops; then cover with the dry breadcrumbs.
- Pour the remaining butter over the breadcrumbs.
- Bake for 15 minutes.