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Simple Baked Scallops Recipe

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Easy Breaded Scallops: Succulent sea scallops coated in a crispy breadcrumb crust, seasoned with a touch of salt and pepper, and fried to golden perfection. This simple yet delightful dish offers a burst of flavor and satisfying crunch in every bite, making it a quick and delicious seafood favorite. Perfect for a weeknight dinner or as an appetizer for special occasions.


  • 1 lb of scallops, cut in half.
  • 1 oz of Sherry.
  • 6 tablespoons of butter, melted and divided.
  • ½ cup of dry breadcrumbs.
Simple Baked Scallops recipe


  1. Preheat your oven to 375°F (190°C).
  2. In a shallow buttered casserole, arrange the scallops then sprinkle with Sherry.
  3. Pour half of the butter over the scallops; then cover with the dry breadcrumbs.
  4. Pour the remaining butter over the breadcrumbs.
  5. Bake for 15 minutes.

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