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Delicious Lobster Dumplings Recipe

5/5 - (8 votes)

Making homemade dumplings is a fantastic way to enjoy a delicious meal. These lobster dumplings are filled with mouthwatering Maine lobster meat. Whether you enjoy them steamed or fried, they make for a delightful and luxurious treat. So, why not give them a try and experience the deliciousness yourself?


  • 2 cups cooked lobster meat, finely chopped
  • 1 cup cabbage, finely shredded
  • 1/2 cup green onions, finely chopped
  • 1/2 cup carrots, finely grated
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 48 dumpling wrappers
  • Water for steaming
  • Soy sauce or dipping sauce of your choice, for serving
Delicious Lobster dumplings


  1. In a large mixing bowl, combine the chopped lobster meat, cabbage, green onions, carrots, garlic, ginger, soy sauce, oyster sauce, and sesame oil. Mix everything together until well combined.
  2. Take a dumpling wrapper and place a spoonful of the lobster filling in the center.
  3. Moisten the edges of the wrapper with water and fold it in half, sealing the edges tightly. You can pleat the edges for a decorative touch if you like.
  4. Repeat the process with the remaining dumpling wrappers and filling.
  5. Prepare a steamer basket and line it with parchment paper or cabbage leaves to prevent sticking. Place the dumplings in the steamer, leaving some space between them.
  6. Steam the dumplings for about 8-10 minutes, or until the wrappers are translucent and the filling is cooked through.
  7. Carefully remove the dumplings from the steamer and serve them hot with soy sauce or your preferred dipping sauce.

Other dipping sauces:

There are several delicious dipping sauces that pair well with lobster dumplings. Here are a few options:

  1. Sweet Chili Sauce: This tangy and slightly spicy sauce adds a nice kick to the dumplings.
  2. Garlic Soy Sauce: A simple yet flavorful sauce made by combining soy sauce with minced garlic.
  3. Ponzu Sauce: A citrus-based sauce that combines soy sauce, lemon or lime juice, and a touch of sweetness.
  4. Ginger Scallion Sauce: A classic Asian sauce made with minced ginger, green onions, soy sauce, and a bit of oil.
  5. Black Bean Sauce: A savory sauce made with fermented black beans, garlic, and other seasonings.

Feel free to try different combinations and find your favorite dipping sauce for the lobster dumplings. Enjoy!


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