Sale Ending Soon
Hours
Minutes
Seconds

Lobster Salmon Lasagna Recipe

5/5 - (2 votes)
Lobster salmon lasagna is a perfect delicious seafood dish. Surprise your friends, guests, and family members with this delectable dish that is sure to be a hit. Take your dining experience to new heights as you indulge in the flavors of succulent lobster and flaky salmon. With this easy-to-follow recipe, you’ll be able to create a culinary masterpiece that will leave everyone craving for more.

Ingredients:

  • 9 lasagna noodles
  • 1 cup cooked lobster meat, chopped
  • 1 cup cooked salmon, flaked
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Lobster salmon lasagna recipe

Instructions:

  1. Preheat your oven to 375°F (190°C) and cook the lasagna noodles according to the package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Add the cooked lobster meat and salmon to the skillet, along with dried basil, dried oregano, salt, and pepper. Cook for a few minutes until the seafood is heated through.
  4. In a separate bowl, mix together ricotta cheese, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese.
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish. Place 3 lasagna noodles on top.
  6. Spread half of the ricotta cheese mixture evenly over the noodles. Then, spread half of the seafood mixture on top.
  7. Repeat the layers with marinara sauce, lasagna noodles, ricotta cheese mixture, and seafood mixture.
  8. Top the lasagna with the remaining marinara sauce, shredded mozzarella cheese, and grated Parmesan cheese.
  9. Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  10. Let the lasagna cool for a few minutes before serving. Enjoy your lobster salmon lasagna!

Serving ideas:

There are some serving ideas that can enhance the flavors and make your dish even more delicious.

  • Top it off with zesty lemon zest for a tangy kick.
  • Serve it with creamy garlic butter to add a luxurious touch.
  • Pair it with a crisp and refreshing white wine for a perfect match.
  • Add a refreshing cucumber salad on the side for a cool contrast.
  • Don’t forget to have some crusty bread to soak up all the amazing flavors.
  • And finally, sprinkle it with fresh herbs to add a burst of vibrant taste.
Facebook
Twitter
LinkedIn

Leave a Comment

Your email address will not be published. Required fields are marked *

Shopping Cart