- * Wild-Caught *Cut Fresh Daily *Skinless/Boneless The North Atlantic Haddock’s flesh is delicate and breaks apart easily.
- Cooking methods that tend to work well include baking, broiling, frying, and poaching.
- It is versatile and easy to incorporate with your favorite flavor profiles, making haddock a must-have protein to keep on hand all year.
- Flavorful Wild-Caught North Atlantic Haddock The white, slightly sweet, mild-tasting fresh North Atlantic Haddock pairs well with a wide range of flavors.
- Try cooking with Mediterranean ingredients such as olives, tomatoes, and fresh oregano, or go with a palette of Asian flavors such as sesame, ginger, and soy.
- Another approach is to simply bake with crushed cracker crumbs, melted butter, seafood seasoning, and a squeeze of lemon juice for a meal that will entice any age group.
- North Atlantic Wild-Caught Haddock A member of the cod family, the North Atlantic Haddock can be found swimming in the waters off the east coast of North America and the west coast of Europe.
- Fished year-round, the haddock swims along the Massachusetts coast in the warmer months and the North Carolina coast when temperatures cool off
Fresh Wild-Caught Haddock – North Atlantic – 1 lb
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)
Weight | 1 lbs |
$22.00 $15.99
Availability: 964 in stock
Related products
Weight | 1 lbs |
---|
1 review for Fresh Wild-Caught Haddock – North Atlantic – 1 lb
Only logged in customers who have purchased this product may leave a review.
Related products

Read More
Thanks For Over Night fast Delivery. I really appreciate.

Read More
Matt is such a great person. I really inspires from his customer support.
Previous
Next
-
12 Pack “One Pound and a Quarter” Size (1.20lb-1.40lb each) FIRM/SOFT SHELL MAINE LOBSTER
$249.99 – $415.00Rated 5.00 out of 5
lawoha9487 (verified owner) –
very fast service and fish was very fresh and good.
Fahad –
Thanks And Keep Shopping