Salmon Carpaccio Recipe

5/5 - (2 votes)

A delightful, easy, and mouthwatering dish! It’s the perfect way to impress guests with your culinary prowess. A light and satisfying starter, ideal for those scorching summer days. Pair it with crusty bread and a chilled glass of white wine for a match made in heaven. The best part? You can prepare it ahead of time, saving you precious moments to enjoy the festivities. Get ready to dazzle your taste buds and those of your guests!

Ingredients:

200 grams of fresh salmon fillets
2 tablespoons of olive oil
1 lemon, juiced
Salt and pepper to taste
1 small red onion, thinly sliced
1 tablespoon of capers
Fresh dill for garnish

Instructions:

Start by placing the salmon fillets in the freezer for about 30 minutes. This will make it easier to slice them thinly.
Once the fillets are slightly firm, remove them from the freezer and use a sharp knife to slice them as thinly as possible. Arrange the slices on a serving platter.
Drizzle the olive oil and lemon juice over the salmon slices. Season with salt and pepper to taste.
Scatter the thinly sliced red onion and capers over the fish.
Finally, garnish with fresh dill for some extra flavor and a pop of color.

And there you have it, a delicious Salmon Carpaccio! It’s a refreshing and elegant dish that makes for a great appetizer or light meal. Enjoy!

4 Best Serving Ideas:

Crostini: Top toasted baguette slices with a layer of cream cheese or herbed butter, then add a slice of Salmon Carpaccio on top for a delicious bite-sized treat.
Salad: Arrange the Salmon Carpaccio over a bed of mixed greens, cherry tomatoes, cucumber slices, and avocado for a refreshing and light salad option.
Canapés: Cut the Salmon Carpaccio into smaller pieces and place them on crackers or mini blinis, then garnish with a dollop of crème fraiche and fresh dill for a fancy party appetizer.
Sushi Rolls: Use the Salmon Carpaccio as a filling for homemade sushi rolls, along with avocado, cucumber, and sushi rice, for a unique and flavorful twist.