3 Best And Easy Way To Cook Shrimp Rangoon

5/5 - (10 votes)

These little bites of deliciousness are a popular appetizer. They’re usually made with a creamy mixture of shrimp, cream cheese, and seasonings, wrapped in wonton wrappers and then fried until crispy. The combination of the creamy filling and crispy exterior is simply irresistible. You can serve them as a party snack or even as a main course with a side of dipping sauce. Here are 3 simple and easy way to cook shrimp Rangoon. Let’s start!

Air Fryer Shrimp Rangoon

Ingredients:

8 oz (225g) cream cheese, softened
1/2 cup (120g) cooked shrimp, finely chopped
2 green onions, finely chopped
1 clove garlic, minced
1/2 teaspoon Worcestershire sauce
1/4 teaspoon soy sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
24 wonton wrappers
Cooking spray or oil for spraying/brushing

Instructions:

In a mixing bowl, combine the softened cream cheese, chopped shrimp, green onions, minced garlic, Worcestershire sauce, soy sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Lay out the wonton wrappers on a clean surface.
Place about 1 teaspoon of the cream cheese and shrimp mixture in the center of each wonton wrapper.
Dip your finger in water and lightly moisten the edges of the wonton wrapper.
Fold the wonton wrapper diagonally to form a triangle, pressing the edges together to seal the filling inside.
Lightly spray or brush the filled wontons with cooking spray or oil to promote browning and crispiness.
Preheat your air fryer to 375°F (190°C).
Place the filled wontons in a single layer in the air fryer basket, making sure they are not touching each other.
Air fry for about 8-10 minutes, or until the wontons turn golden brown and crispy. You may need to flip them halfway through the cooking time for even browning.
Once cooked, remove the Shrimp Rangoon from the air fryer and let them cool for a few minutes.
Serve them hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

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Baked Shrimp Rangoon Recipe

Ingredients:

8 ounces cream cheese, softened
1/2 cup cooked shrimp, finely chopped
1 garlic clove, minced
1/2 teaspoon Worcestershire sauce
2 green onions, finely chopped
1/4 teaspoon soy sauce
24 wonton wrappers
Cooking spray

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the softened cream cheese, chopped shrimp, green onions, minced garlic, Worcestershire sauce, and soy sauce. Mix everything together until well combined.
Take a wonton wrapper and place about 1 tablespoon of the cream cheese mixture in the center.
Wet your finger with water and moisten the edges of the wonton wrapper.
Fold the wrapper in half diagonally, forming a triangle shape. Press the edges firmly to seal.
Repeat steps 3-5 with the remaining wonton wrappers and cream cheese mixture.
Place the filled wontons on a baking sheet lined with parchment paper or sprayed with cooking spray.
Lightly spray the tops of the wontons with cooking spray to help them brown.
Bake in the preheated oven for about 12-15 minutes, or until the wontons turn golden brown and crispy.
Remove from the oven and let them cool for a few minutes before serving.

Enjoy the delicious baked shrimp Rangoon with your loved ones.

Pan-Fried Shrimp Rangoon Recipe

Ingredients:

8 ounces (226 grams) of cream cheese, softened
1/2 cup (about 113 grams) of cooked shrimp, finely chopped
2 green onions, finely chopped
1 garlic clove, minced
1/2 teaspoon of Worcestershire sauce
1/4 teaspoon of soy sauce
24 wonton wrappers
Vegetable oil for frying

Instructions:

In a mixing bowl, combine the softened cream cheese, chopped shrimp, green onions, minced garlic, Worcestershire sauce, and soy sauce. Mix everything together until well combined.
Take a wonton wrapper and place about 1 tablespoon of the cream cheese mixture in the center.
Moisten the edges of the wonton wrapper with a bit of water using your finger.
Fold the wrapper in half diagonally, forming a triangle shape. Press the edges firmly to seal.
Fill the remaining wonton wrappers with cream cheese mixture.
Heat vegetable oil in a frying pan over medium heat.
Once the oil is hot, carefully place a few filled wontons into the pan, making sure not to overcrowd them.
Fry the wontons for about 2-3 minutes on each side, or until they turn golden brown and crispy.
Remove the fried wontons from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Fry all wontons one by one and serve them with your favorite dipping sauce.