5 Best Keto Shrimp Recipes

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Keto shrimp refers to shrimp that is prepared in a way that aligns with the principles of a ketogenic diet. It’s famous because it’s a delicious and satisfying option for those following a low-carb, high-fat diet. In terms of taste, shrimp is known for its delicate and slightly sweet flavor, and it pairs well with various seasonings and sauces.

Give it a try, and you might just love it! Here I am going to tell you 5 best easy and simple recipes which you can easily try at your home and enjoy the keto meal.

Keto Cajun Shrimp
Creamy Tuscan Shrimp
Lemon Garlic Keto Shrimp
Keto Shrimp Zoodle Alfredo
Keto Breaded Shrimp

1-Keto Cajun Shrimp

Ingredients:

1 pound of shrimp, peeled and deveined
2 tablespoons of olive oil
Salt and pepper to taste
2 tablespoons of Cajun seasoning (make sure it’s low-carb and keto-friendly)
Optional: lemon wedges for serving

Instructions:

Start by washing the shrimp under cold running water to remove any dirt or impurities.
Once washed, pat the shrimp dry with a paper towel.
In a bowl, toss the shrimp with Cajun seasoning, salt, and pepper until they are well coated.
Heat olive oil in a skillet over medium-high heat.
Add the seasoned shrimp to the hot skillet and cook for about 2-3 minutes per side, or until they turn pink and opaque.
While cooking, make sure to stir the shrimp occasionally for even cooking.
Once cooked, remove the skillet from heat.
If desired, squeeze fresh lemon juice over the cooked shrimp for added flavor.
Serve the Keto Cajun Shrimp hot and enjoy!

Remember to adjust the seasoning and cooking time according to your taste preferences. Happy cooking! This recipe should serve approximately 2-3 people depending on the portion size. Enjoy your meal.

Precaution:

Make sure to use a low-carb and keto-friendly Cajun seasoning to keep the dish in line with your dietary goals.
Adjust the amount of seasoning according to your spice preference.

What to serve with Keto cajun shrimp?

You can serve Keto Cajun Shrimp in various ways. Some popular serving methods include:

As a main dish: Serve the Cajun shrimp on a plate or in a bowl as the star of the meal. You can garnish it with fresh herbs or a squeeze of lemon for added freshness.
Over cauliflower rice: For a low-carb option, serve the Cajun shrimp over a bed of cauliflower rice. This adds texture and makes it a more filling meal.
In lettuce wraps: Another option is to serve the Cajun shrimp in lettuce wraps. This provides a light and refreshing way to enjoy the flavors.
With zucchini noodles: If you’re looking for a pasta-like experience without the carbs, serve the Cajun shrimp with zucchini noodles. Spiralize the zucchini and sauté it lightly before adding the shrimp on top.
For a keto-friendly meal, you can serve Keto Cajun Shrimp with a side of sautéed spinach or roasted asparagus. These options are low in carbs and pair well with the flavorful Cajun shrimp. Enjoy your keto feast!

2-Creamy Tuscan Shrimp

Ingredients:

1 pound of shrimp, peeled and deveined
2 tablespoons of olive oil
4 cloves of garlic, minced
1 cup of cherry tomatoes, halved
– 1/2 cup of sun-dried tomatoes, chopped
1 cup of spinach
1 cup of heavy cream
1/4 cup of grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions:

Heat olive oil in a large skillet over medium heat.
Add minced garlic and cook until fragrant.
Add shrimp and cook until they turn pink and opaque.
Remove the shrimp from the skillet and set them aside.
In the same skillet, add cherry tomatoes and sun-dried tomatoes. Cook until the tomatoes start to soften.
Stir in spinach and cook until wilted.
Pour in heavy cream and grated Parmesan cheese. Stir until the sauce thickens.
Return the shrimp to the skillet and toss everything together.
Season with salt and pepper to taste.
Garnish with fresh basil leaves.
Serve the Creamy Tuscan Shrimp over pasta or with crusty bread.

This recipe typically serves 2-4 people, depending on portion sizes and accompanying sides. Enjoy your delicious Creamy Tuscan Shrimp!

Precaution:

Ensure the shrimp is cooked thoroughly until opaque and firm to ensure it is safe to consume.

3-Lemon Garlic Keto Shrimp

Ingredients:

1 pound of shrimp, peeled and deveined
2 tablespoons of olive oil
4 cloves of garlic, minced
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Heat olive oil in a skillet over medium-high heat.
Add minced garlic and cook until fragrant.
Add the shrimp to the skillet and cook for about 2-3 minutes per side, until they turn pink and opaque.
Squeeze the juice of 1 lemon over the shrimp.
Sprinkle lemon zest, salt, and pepper to taste.
Cook for an additional minute to infuse the flavors.
Garnish with fresh parsley.
Serve and enjoy your delicious Lemon Garlic Keto Shrimp!

This recipe typically serves 2-3 people. Enjoy your delicious Lemon Garlic Keto Shrimp!

Precaution:

Ensure the shrimp is cooked thoroughly until it turns pink and opaque to ensure it is safe to consume.

4-Keto Shrimp Zoodle Alfredo

Ingredients:

1 pound of shrimp, peeled and deveined
2 tablespoons of butter
4 cloves of garlic, minced
1 cup of heavy cream
1 cup of grated Parmesan cheese
Salt and pepper to taste
Zucchini noodles (zoodles)

Instructions:

Heat butter in a skillet over medium heat.
Add minced garlic to the skillet and sauté until fragrant.
Add the shrimp to the skillet and cook for about 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, pour in the heavy cream and bring it to a gentle simmer.
Stir in the grated Parmesan cheese until it melts and the sauce thickens.
Season the sauce with salt and pepper to taste.
Add the cooked shrimp back to the skillet and toss them in the Alfredo sauce to coat.
In a separate pot, cook the zucchini noodles according to the package instructions.
Once the zoodles are cooked, drain them well.
Serve the Keto Shrimp Zoodle Alfredo by placing a portion of zoodles on a plate and topping it with the shrimp and Alfredo sauce.

This recipe typically serves 3-4 people. Enjoy your delicious Keto Shrimp Zoodle Alfredo!

Precaution:

Ensure the shrimp is cooked thoroughly until it turns pink and opaque to ensure it is safe to consume.

5-Keto Breaded Shrimp

Ingredients:

1 pound of shrimp, peeled and deveined
1/2 cup of almond flour
1/4 cup of grated Parmesan cheese
1 teaspoon of paprika
1/2 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 eggs, beaten
Cooking oil (such as avocado oil or coconut oil) for frying

Instructions:

In a shallow bowl, combine almond flour, grated Parmesan cheese, paprika, garlic powder, salt, and black pepper. Mix well.
Dip each shrimp into the beaten eggs, then coat it in the almond flour mixture, pressing gently to adhere the breading to the shrimp.
Heat cooking oil in a skillet over medium heat.
Carefully place the breaded shrimp in the skillet and cook for about 2-3 minutes per side, until golden brown and crispy.
Remove the cooked shrimp from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve the Keto Breaded Shrimp as a delicious appetizer or main dish.

This recipe typically serves 2-3 people. Enjoy your tasty Keto Breaded Shrimp!