Are you ready to cook lobster tails?

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Lobster tail is a delicious and elegant seafood dish that can be cooked in a variety of ways. Many people love to eat them with different things. Because it’s a good source of vitamins, minerals and it also a low fat diet which is a good point for people concern about their diet. Lobster tail is a delectable seafood dish which is famous for his succulent, sweet and tender meat. Whether you prefer your lobster tail grilled, baked, steamed, or boiled, there’s a recipe out there that’s perfect for you. So why not try something new and impress your friends and family with your culinary skills? Let’s get cooking!

4 Best methods for cooking lobster tails:

Don’t worry cooking lobster tails is easier than you think. Here are some ways you can use.
1-Boiling 2-Baking
3-Grilling 4-Steaming

How to boil lobster tails?

Boiling lobster tails is a very easiest way to cook. Let’s start with the method of boiling.

Ingredients:

2-6 lobster tails
1/2 cup salt
1/2 cup unsalted butter
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 tablespoon chopped parsley

Procedure:

Thaw lobster tails in fridge overnight.
Rinse lobster tails with cold water and pat dry.
Boil 2 qts water and 1/2 cup salt.
Boil lobster tails for 5-8 minutes.
Melt butter, add paprika, garlic powder, black pepper, and onion powder.
Remove lobster tails from pot and let cool.
Cut shell, remove meat.
Serve with seasoned butter and chopped parsley.

How to bake lobster tails in just 15 minutes?

Baking lobster tails are delicious and easy way to get impress your friends and guest.
Different ways to bake lobster tails:

Garlic butter lobster tails
Lemon butter lobster tails
Lobster tails with white wine sauce
Lobster tail with herb butter
You can check “The Best Way to bake lobster tails” for detailed recipe.
Here you get how to bake lobster tail in easiest way.

Ingredients::

2-6 Maine lobster tails
1/2 cup butter, melted
1/2 teaspoon garlic powder
Salt and pepper to taste
Lemon wedges for serving

Procedure:

Before baking lobster tails, be sure to wash the lobster tails thoroughly with cold water. Preheat your oven to 425°F.
Use kitchen shears to cut the top of the shell and loosen the meat from the shell.
Place the lobster tails on a baking sheet.
In a small bowl, mix together the melted butter, garlic powder, salt, and pepper.
Brush the mixture over the lobster meat.
Bake for 12-15 minutes or until the meat is opaque and cooked through.
Serve with lemon wedges and enjoy!

How to grill lobster tails?

Grilling lobster tails is outstanding choice. Try some different methods of grilling lobster tails to impress your family and friends.

3 best methods of grilling lobster tails:

1. Cajun Grilled Lobster Tails with Lemon Butter:

Ingredients:

2-6 Maine lobster tails
1/2 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Lemon wedges for serving

Procedure:

Preheat your grill to medium-high heat.
Cut the top of the shell with kitchen shears and use your fingers to loosen the meat from the shell.
In a small bowl, mix together the melted butter, garlic powder, paprika, cayenne pepper, salt, and pepper.
Brush the lobster meat with the Cajun butter.
Grill for 5-6 minutes on the flesh side, then flip and grill for an additional 2-3 minutes on the shell side.
Remove from the grill and serve with lemon wedges.

2. Garlic Herb Grilled Lobster Tails:

Ingredients:

2-6 Maine lobster tails
1/2 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Lemon wedges for serving

Procedure:

Preheat your grill to medium-high heat.
Cut the top of the shell with kitchen shears and use your fingers to loosen the meat from the shell.
In a small bowl, mix together the melted butter, garlic powder, basil, oregano, salt, and pepper.
Brush the lobster meat with the garlic herb butter.
Grill for 5-6 minutes on the flesh side, then flip and grill for an additional 2-3 minutes on the shell side.
Remove from the grill and serve with lemon wedges.

3. Honey Mustard Grilled Lobster Tails:

Ingredients:

For Honey Mustard Grilled Lobster Tails for 2-6 Maine Lobster, you will need:

2-6 Maine lobster tails
1/4 cup butter, melted
2 tablespoons honey
1 tablespoon dijon mustard
Salt and pepper to taste
Lemon wedges for serving

Procedure:

Preheat your grill to medium-high heat.
Cut the top of the shell with kitchen shears and use your fingers to loosen the meat from the shell.
In a small bowl, mix together the melted butter, honey, dijon mustard, salt, and pepper.
Brush the lobster meat with the honey mustard mixture.
Grill for 5-6 minutes on the flesh side, then flip and grill for an additional 2-3 minutes on the shell side.
Remove from the grill and serve with lemon wedges.

How to steam lobster tails with just 3 ingredients?

Steaming the lobster tails is an excellent choice because it’s a faster method than boiling and also a traditional way which people likes mostly.

Some pro tips for steaming lobster tail are:

Use fresh lobster tails for the best flavor.
Don’t overcook the lobster tails, as they can become tough and rubbery.
Use a metal or wooden skewer to keep the lobster tail straight.

Ingredients:

The most elegant way to steam lobster tails is to use a steamer basket. Here’s a recipe for steamed lobster tails for 2-6 Maine lobster tails:

2-6 Maine lobster tails
Salt and pepper to taste
Lemon wedges for serving

Procedure:

Rinse the lobster tails in cold water and pat them dry with a paper towel.
Bring a large pot of water to a boil.
Add a steamer basket to the pot.
Place the lobster tails in the steamer basket.
Cover the pot and steam for 8-10 minutes, or until the meat is opaque and cooked through.
Remove your lobster tails from the cooking pot using gloves so that your tails to not overcook and serve with salt and pepper.
Serve with lemon wedges on the side.

How long it will take to cook lobster tails?

Generally it takes 5-13 minutes but it vary according to the quantity and size.

Nutritional value of lobster tails:

Regarding the nutritional content, lobster tails are a great source of protein, vitamins, and minerals. A 3.5-ounce serving of cooked lobster tail has about 98 calories, 21 grams of protein, 0.2 grams of fat, and 0 grams of carbohydrates. It’s also a good source of vitamin B12, phosphorus, and selenium.

10 Best ways to serve lobster tails:

10 classy and elegant ways to serve and attract your family and friends with lobster tails:

Grilled with garlic butter – Grilling lobster tail with garlic butter gives it a smoky flavor and a rich, savory taste.
Steamed with lemon and herbs – Steaming lobster tail with lemon and herbs is a classic preparation that brings out the delicate flavor of the lobster.
Baked with breadcrumbs and Parmesan cheese – Baking lobster tail with breadcrumbs and Parmesan cheese creates a crispy, flavorful crust that complements the tender lobster meat.
Served cold with cocktail sauce – Serving lobster tail cold with cocktail sauce is a refreshing and elegant way to enjoy this seafood delicacy.
In a lobster roll with mayonnaise – A lobster roll with mayonnaise is a classic New England sandwich that features chunks of lobster meat on a buttered and toasted roll.
Lobster bisque – Lobster bisque is a creamy, rich soup that features lobster meat, cream, and spices.
Lobster mac and cheese – Lobster mac and cheese is a decadent, indulgent dish that combines tender lobster meat with creamy, cheesy pasta.
Lobster tacos – Lobster tacos are a fresh and flavorful way to enjoy lobster meat, with tortillas, fresh vegetables, and a zesty sauce.
Lobster salad – Lobster salad is a light, refreshing dish that features lobster meat, lettuce, and other fresh vegetables, dressed with a vinaigrette.
Lobster risotto – Lobster risotto is a creamy, rich dish that combines tender lobster meat with arborio rice, parmesan cheese, and herbs.