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15 Most Popular Seafoods in America
Seafood encompasses a vast selection of delicious marine delicacies, including shellfish and various types of fish. In the US, seafood enthusiasts are spoiled for choice with a diverse range of options sourced both locally and internationally. You can find seafood that is either farmed or caught in the wild. Farm-raised varieties like catfish, tilapia, and salmon are commonly available, while wild-caught options such as swordfish, tuna, and shark offer a taste of the open waters. The availability of both farm-raised and wild-caught seafood ensures that there’s something to satisfy every palate.
List of 15 Most Popular Seafoods In America
| Shrimp | Salmon | Tuna Fish |
| Crabs | Clams | Maine Lobster |
| Tilapia Fish | Pollock Fish | Cod Fish |
| Pangasinan Fish | Catfish | Mussels |
| Scallops | Oyster | Mahi-mahi Fish |
The American seafood market offers a rich tapestry of options for consumers, ranging from foreign delicacies like geoduck, a large burrowing clam, and bream, commonly used in Mediterranean dishes, to beloved regional favorites such as lobster, Alaskan king crab, and southern crawfish. With a diverse selection to choose from, seafood enthusiasts can explore a world of flavors and textures. Whether seeking out exotic imports or indulging in locally cherished treats, the variety available caters to a wide range of tastes and preferences, making the dining experience both exciting and satisfying for those with an appreciation for aquatic cuisine. In this blog, we will explore the 15 best seafood in America.
1. Shrimp
The most incredible seafood that graces plates across the US is none other than shrimp! The US is the top shrimp purchaser, and the numbers keep climbing! In the last 5 years, shrimp sales volume surged from 275 million to a whopping 415 million pounds. More households are also buying fish, with the percentage rising from 44.2% to 48.6%. It’s a nationwide shrimp frenzy! As a member of the Decapoda order, this crustacean takes the spotlight with its unbeatable popularity. Whether farm-raised or wild, shrimp brings a burst of flavor to any dish it graces. And its nutritional value is impressive! Packed with calcium, protein, omega-3s, and iodine, shrimp is a nutritional powerhouse. From baking to boiling, frying to grilling on a barbecue, there are countless ways to enjoy this versatile delicacy. Whether it’s a classic gumbo, a refreshing prawn cocktail, or a spicy shrimp creole, shrimp adds a delectable touch to any cuisine. So let’s raise our forks and celebrate the mighty shrimp!
2. Salmon and Tuna
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Salmon and tuna are neck and neck as the second most beloved seafood in America. These two fish have been go-to ingredients for quick and easy meals like sandwiches and salads for a long time. The cool thing is that both of them are packed with those awesome omega-3 fatty acids that are great for our health. However, there are some differences between them. Salmon is a bit fattier and pricier, while tuna is higher in protein. That might explain why they’re both so popular in their ways! One reason why people love these fish so much is that they’re super convenient. You can easily find them in handy canned form, which makes them even more accessible for everyday cooking. Now, let’s talk about the amazing ways you can prepare salmon. You can smoke it, bake it, fry it, and it’s even a star ingredient in sushi! As for tuna, there are different types available in the US, like Albacore, Yellowfin, Skipjack, and Southern Bluefin.
No matter which fish you choose, whether it’s the rich and flavorful salmon or the protein-packed tuna, you’re in for a treat. Plus, they’re not just delicious, they’re also really good for you. They’re loaded with vitamins, minerals, and omega-3 fatty acids we mentioned earlier, which can help reduce the risk of cardiovascular diseases.
3. Crab and Clams
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Did you know that crabs and clams are two of the most loved shellfish in the US? When it comes to crabs, there are some popular species that you might be familiar with, like the King, Snow, Dungeness, and Blue crabs. These guys can be found in different forms, whether it’s live, canned, or frozen. These little guys are bivalve mollusks, and there are more than 150 varieties of them worldwide. From littlenecks to cherrystones to quahogs, there’s a clam for everyone’s taste. Whether you’re cracking open a crab leg or slurping up some delicious clam chowder, these shellfish are loved by many for their unique flavors and versatility in cooking.
4. Maine Lobster
Maine lobster, also known as American lobster, Canadian lobster, Atlantic lobster, northern lobster, true lobster, and Canadian reds, is a true delicacy found along the Atlantic coast of North America. It’s the heaviest crustacean in the world and can reach impressive sizes of 8-24 inches (20-60 cm). These lobsters come in various colors, but they’re typically blueish-green or brown-red. One of the reasons Maine lobster is so highly regarded is its succulent and tender meat. When gently boiled, steamed, or grilled and served with hot, melted butter and a squeeze of lemon juice, it becomes a true culinary delight. The meat is pearly white and incredibly juicy, making it perfect for chowders, bisques, salads, and the famous lobster roll. Speaking of lobster rolls, they’re a Maine specialty that shouldn’t be missed. The cooked lobster meat is brushed with melted butter and stuffed into long hot dog rolls, creating a mouthwatering combination of soft bread and succulent lobster. It’s a must-try for any seafood lover! Maine lobster is highly sought after around the world, with luxury restaurants often importing it to serve their discerning customers. Its texture and flavor are truly exceptional, making it a top choice for seafood enthusiasts. Lobster Order is the place in America ti but fresh and live Maine lobster.
The largest Maine lobster ever caught measured a whopping 36 inches from tail to nose! That just goes to show the incredible size and quality of these lobsters. So, whether you’re enjoying a classic lobster roll, savoring a rich lobster bisque, or simply indulging in a perfectly cooked lobster tail, Maine lobster is sure to satisfy your seafood cravings. Its exquisite taste and versatility in various dishes make it a true ocean treasure.
5. Tilapia Fish
Tilapia, a freshwater fish frequently inhabiting lakes and rivers, holds the distinction of being America’s fifth most sought-after seafood choice. Renowned for its perceived health benefits compared to counterparts like shrimp or tuna, it stands out as a favored alternative. Versatile in culinary applications, tilapia lends itself well to various cooking methods such as baking, grilling, or frying. When plated, it harmonizes beautifully with accompaniments like rice, vegetables, or salad, offering a well-rounded meal experience. Its availability, adaptability in preparation, and reputation for being a nutritious option contribute to its enduring popularity among seafood enthusiasts nationwide.
6. Pollock Fish
Pollock, a close relative of cod, emerges as the sixth most favored seafood in the American culinary scene. Its versatility lends itself splendidly to various dishes, commonly appearing in beloved classics like fish and chips, hearty chowders, and flavorful soups. Whether baked, grilled, or fried, Pollock adapts seamlessly to different cooking methods, allowing chefs and home cooks alike to explore its delicious potential. When presented on the plate, it pairs effortlessly with an array of side dishes, enhancing the dining experience with its mild yet distinctive flavor profile. From traditional accompaniments like crispy fries to healthier options such as steamed vegetables or quinoa salads, Pollock’s adaptability ensures satisfaction for a wide range of palates. Its popularity stems not only from its culinary flexibility but also from its accessibility and affordability, making it a staple choice for seafood enthusiasts across the nation. Americans love Pollock because it’s mild-tasting, can be cooked in many ways, is affordable, and is seen as healthy. It suits various dishes and budgets, making it a hit among those who enjoy cooking and want to eat well without breaking the bank.
7. Cod Fish
Cod, frequently spotted in the Atlantic Ocean and around Iceland, holds its place as the seventh most favored seafood in America. Known for its versatility, it features prominently in dishes like fish and chips, chowders, and soups. Whether baked, grilled, or fried, cod pairs seamlessly with a variety of accompaniments. There’s a noticeable trend toward healthier lifestyles among Americans, with seafood often viewed as a nutritious alternative to red meat. In this context, cod has emerged as a clear favorite. In 2017, cod accounted for a significant 18% share of all whitefish consumed in the US, surpassing competitors like tilapia, Pangasius, and pollock. The resurgence of cod as the preferred whitefish among Americans reflects shifting consumer preferences and the increasing demand for sustainable protein sources. As seafood continues to align with consumer demand for healthier options, cod is solidifying its position as a category leader in the modern market.
8. Pangasinan Fish
Pangasius, hailing from Southeast Asia, has become quite the hit in the US as the eighth most beloved seafood. It’s frequently used as a stand-in for cod or halibut and can be baked, grilled, or fried to perfection. Serve it alongside a bed of fluffy rice, a medley of crisp vegetables, or a refreshing salad for a truly satisfying feast. The possibilities are endless with this versatile delight!
Pangasius has become a go-to choice for many Americans because it offers a perfect blend of affordability, versatility, and taste. Its cost-effectiveness makes it budget-friendly, while its ability to stand in for cod or halibut in recipes expands the culinary possibilities. The mild flavor of Pangasius appeals to a wide range of palates, making it suitable for various dishes. And with its widespread availability in the market, it’s easy for seafood lovers to get their hands on it. It’s no wonder Pangasius is gaining popularity among seafood consumers in the US!
9. Catfish
Catfish, commonly sighted in the calm waters of freshwater rivers and lakes, rank as the ninth most favored seafood choice across America. Esteemed for its perceived health benefits, catfish serves as a nutritious alternative to seafood staples like tuna or shrimp. Its culinary versatility shines through various cooking methods, including baking, grilling, or frying, while complementing well with an array of accompaniments such as rice, vegetables, or a refreshing salad. With its presence in diverse aquatic habitats and its reputation as a wholesome option, catfish has secured its place as a beloved ingredient in American cuisine, appealing to seafood enthusiasts seeking both flavor and nourishment. Whether sizzling on the grill or crisply fried to perfection, catfish offers a delightful dining experience that satisfies both the palate and the health-conscious diner.
10. Mussels
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Recipie
For a delicious recipe using [seafood-name], we recommend trying out this [type of dish] recipe from [recipe-website]. You can find the detailed recipe instructions here. Enjoy cooking and savoring your homemade [seafood-name] dish!
Mussels have a rich history dating back centuries, with evidence of their consumption by ancient civilizations such as the Romans and Greeks rank as the 10th most beloved seafood across America. Native to both freshwater and saltwater habitats worldwide, mussels are bivalve mollusks known for their distinctive oblong shells and flavorful, tender meat. In America, mussels have seen a notable increase in popularity in recent years. According to statistical analyses, the sale and consumption of mussels have been steadily rising annually. Mussels boast several noteworthy specifications. They are filter feeders, meaning they extract nutrients from the surrounding water, making them sensitive to water quality. As such, mussels are often regarded as indicators of environmental health. They are typically found in coastal areas, clinging to rocks, pilings, or other substrates, although some species inhabit freshwater rivers and lakes.
In culinary terms, mussels are prized for their sweet, briny flavor and tender texture. They are versatile in cooking and can be steamed, boiled, grilled, or baked, often served in a variety of dishes such as moules marinières, paella, or pasta. Rich in protein, vitamins, and minerals, mussels are also celebrated for their nutritional benefits, making them a popular choice among health-conscious consumers seeking sustainable seafood options.
11. Scallops
Scallops are a type of shellfish belonging to the bivalve mollusk family. They have two fan-shaped shells that hinge at one side and contain a sweet and tender muscle, which is the edible part. Scallops are highly prized for their delicate flavor and firm, yet buttery texture. They are often served as a seafood delicacy in various cuisines around the world and can be prepared by grilling, sautéing, baking, or even raw in dishes like ceviche. If you’re eager to expand your culinary skills to include more seafood dishes at home, you might want to postpone experimenting with scallops until you feel more confident in cooking fish. Many find scallops challenging to work within the kitchen, which may lead to the misconception that they don’t enjoy them. However, once prepared adeptly, scallops reveal their delectable side. Their firm texture boasts a luxurious, almost buttery quality that elevates each bite into a delightful culinary experience
12. Oyster
Back in the early 1800s, oysters were mostly enjoyed by the wealthier folks, except for those living in areas where they were harvested locally. But as oyster production increased in the mid to late 1800s, people of all economic backgrounds got to savor these tasty treats. They were more affordable than poultry and other meats, so everyone could indulge in them. The love for oysters even led early Americans to get creative and turn them into delicious desserts. Back in the day, people used to collect oysters by hand or with special tongs. But in the 1800s, fishermen started using these cool things called dredges. They harvested oysters like crazy from 1880 to 1910! They were bringing in about 160 million pounds of oyster meat every year. It was a lot, but unfortunately, all that intense harvesting caused some serious damage to the environment. But at least it meant there were plenty of oysters to go around and they became super affordable. Back in 1909, oysters were only half the price of beef per pound! They were used to add some extra oomph to fancier dishes like meat pies, and people from all walks of life enjoyed them for breakfast, lunch, and dinner.
13. Mahi-mahi Fish
Mahimahi, also known as dolphinfish, is a fish that’s quite popular in the United States and the Caribbean. It’s also enjoyed in Japan, although it’s less common there. People prize mahimahi for its amazing qualities. Its texture is flaky yet firm, and its flavor is full of character but still light. Some say it’s similar to swordfish but without that strong oily taste. It’s a fish worth trying if you haven’t already! The combination of its delightful taste, versatility, availability, and sustainability contributes to mahi-mahi’s popularity among American seafood lovers.
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