Scallop

Easy Breaded Scallops: Plump sea scallops coated in a simple breadcrumb mixture seasoned with salt, pepper, and a hint of paprika. Pan-fried until golden and crispy, these succulent scallops are a quick and delicious seafood treat perfect for any meal. Prep Time = 10m Cook Time = 3m Total Time = 13m Type = Seafood

Cream of Scallop Soup: Velvety and rich, this soup features tender bay scallops simmered in a creamy broth with aromatic herbs, vegetables, and a touch of white wine. It’s a delightful starter or main course, brimming with the delicate flavors of the sea. Garnish with fresh parsley or chives for an elegant touch. Ingredients: 2

Broiled Bay Scallops: Plump bay scallops marinated in a flavorful mixture of garlic, lemon, butter, and herbs, then broiled to perfection. The result is tender, succulent scallops with a delightful charred crust, perfect as an appetizer or main dish. Ingredients: 1 ½ lb of bay scallops. 1 tablespoon of garlic salt. 2 tablespoons of melted

Tender bay scallops sautéed to perfection, served over a bed of wilted spinach and dressed with a garlic-lemon butter sauce. A quick, elegant seafood dish bursting with flavor and nutrients. Ingredients: 2 lbs of fresh spinach, stemmed and washed, not dried. 1 lb of bay scallops. 3 large cloves of garlic, peeled. ¼ cup of

Bay Scallop Pasta: Tender bay scallops cooked in a garlic-infused white wine sauce, served over al dente pasta, and garnished with fresh herbs and grated Parmesan cheese. A delightful seafood pasta dish in under 30 minutes! Prep Time = 6m Cook Time = 16m Total Time = 22m Type = Seafood Cuisine = Italian, western